Welcome to La Sauvagine
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Located in the heart of Old Montreal, La Sauvagine has been reinventing itself successfully for over 35 years by sticking to the classics of fine French cuisine and by decorating them in a bold contemporary twist. With foie gras and lamb alongside lobster and seafood , not to mention the original declination game whom by establishment is named . The tournedos of forest buffalo tarragon, wild boar stew with Maple , or elk blueberry and port, are some of the best of this beautiful historic property in the heart of Old Montreal that welcomes you in an elegant and warm setting throughout the year as well as its superb terrace open all summer.
Details & Features
Type : Bistro, Comfort Food, French, Specializing in Wild Game and products from Quebec
Features : Casual Dining, Family Dining, Fine Dining, Full Dinner Menu, Fully licensed, Group Functions, Historic Venue, Hotel(s) Nearby, Lunch, Terrace, Patio
Neighbourhood : Old Montreal
Payment : Visa, MasterCard, American Express, Interac
Price Range : $$ » Moderate (Between $10 to $20)
Atmosphere : Casual
Attire : Dressy Casual
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 1:00pm - 7:00pm |
| Tuesday: | 1:00pm - 7:00pm |
| Wednesday: | 1:00pm - 7:00pm |
| Thursday: | 1:00pm - 7:00pm |
| Friday: | 1:00pm - 7:00pm |
| Saturday: | 1:00pm - 7:00pm |
| Sunday: | 1:00pm - 7:00pm |
Menus
- » Principal
- » Dessert
- » Table D’hôte
- » Menu des Découvertes
- » Bar
Principal
PrintSoupes / Soups
Bisque de crevettes / Shrimp bisque
| 9.00 |
Soupe à l'oignon gratinée / French Onion
| 10.00 |
Gaspacho / Cold Vegetable Soup (en saison)
| 8.00 |
Soupière du chef / Daily soup
| 8.00 |
Entrées Froides
Salade César / Ceasar Salad
| 10.00 |
Salade du Marché Spring mix with / Seasonal Vegetables
| 8.00 |
Salade de confit de canard effiloché / Shreaded duck confit & baby green
| 16.00 |
Salade de saumon fumé au chèvre frais / Goat cheese and smoked salmon on baby greens
| 12.00 |
Assiette de Charcuterie
| 18.00 |
Entrées Chaudes
Pétoncles sautés au Pastis / Pan Seared Scallops with Pastis
| 18.00 |
Feuilleté aux foie gras poêlé / Sauted foie gras on filo
| 20.00 |
Demi-homard with Porto & Mushrooms / Half Lobster with Porto & Mushrooms
| saisonier |
Poissons et Crustacés
Note: Demander les poissons du jour / Ask for daily choices
Homard grillée / Grilled Lobster
| PM |
Saumon frais, tomate et coriandre / Salmon Filet with tomatoes and coriander
| 30.00 |
Pot au feu de poisson & Coquillages aux fruits de mer Seafood "bouillabaise"
| 42.00 |
Note: Demander les poissons du jour / Ask for daily choices
Les Classiques de la Sauvagine
Variation de Canard (Cuisse confite, magret et foie gras poêlés) / Duck trio (Confit, filet & foie gras)
| 40.00 |
Filet-mignon de boeuf au Fromage Bleu St-Benoit / Tenderloin Steak with blue cheese sauce
| 43.00 |
Carré d'agneau rôti aux fins herbes / Oven-roasted rack of lamb in fine herbs
| 42.00 |
Entrecôte au poivre / Sirloin with pepper sauce
| 34.00 |
Spécialités de la Sauvagine
Les Gibiers.
Tournedos de Bison Forestière à l'estragon / Buffalo tournedos with mushroom and taragon sauce
| 42.00 |
Wapitti aux myrtilles et Porto / ELK tournedos in Porto & Blueberry sauce
| 42.00 |
Tournedos de Cerf aux Atokas / Deer Tournedos in cranberry sauce
| 42.00 |
Assiette de trois Gibiers en dégustation / Trio of Wild Game each with it's particular sauce
| Pour 2 personnes/For 2 people | 100.00 |
Tournedos de Caribou
| Prix du Marché |
sauce au choix Caribou Tournedos with it's particular sauce
Dessert
PrintLa Sauvagine Dessert
Les Gâteaux sont servis avec une crème anglaise et coulis aux fruits / The Cakes are served with English cream and fresh fruit coulis
Salade de Fruits / Fruits Salad
| 7.00 |
Crème Caramel / Flan ( Custard )
| 8.00 |
Buche d'amande / Almond roll
| 7.50 |
Buche a L'Orange / Orange roll
| 7.50 |
Crème Glacée / Ice Cream
| 7.00 |
Sorbet
| 7.00 |
Fraises au Porto / Strawberries in Port
| 9.00 |
Assiette de Fromages
| Chesse plate | 15.00 | |
| (1 pers. Ou 2) | 25.00 |
Crème Brûlee
| 8.00 |
Poire au Vin Rouge et Cannelle / Pears in wine, Port, Cinnamon
| 9.00 |
Crepe farcie , sauce au Grand Marnier / Ice cream stuffed crepe in orange sauce
| 9.00 |
Profiteroles au chocolat
| 9.50 |
Mi-cuit au chocolat / Chocolate mi-cuit
| 12.50 |
Gâteau au fromage / Cheese cake
| 9.00 |
Crumble aux pommes / Apple crumble
| 9.00 |
Table D’hôte
PrintEntrées
Soupe du Jour / Daily Soup
Ou / or
Salade du Chef /Mixed Greens
Ou / or
Terrine de Gibier/Wild Game Pâté (extra 6$)
Ou / or
Escargots du chef / Snails (extra 6$)
Ou / or
Baguettine de Mousse de Saumon Fumé / Smoke salmon mousse Baguettine (extra 6$)
Plats Principaux
Pâtes Végétariennes farcie au Ricotta et Épinards
| 20.00 |
(Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach)
Demi Poule de Cornouailles Grillée
| 25.00 |
(Half Grilled Rock Cornish Hen)
Noisettes de Porc Laqué au Vinaigre d'Érable
| 25.00 |
( Pork Medallions basted with maple)
Confit de Canard et son riz
| 26.00 |
(Duck confit)
Jarret d'agneau Provençale
| 28.00 |
(Lamb shank in provincial herbs)
Civet de Gibier a l`erable et bleuets
| 30.00 |
(Venison in red wine )
Filet de Saumon et Crevettes
| 30.00 |
(Filet of Salmon with shrimp)
Linguine aux Fruits de Mer
| 31.00 |
(Linguini with mussels, clams, shrimp & scallops )
Steak et frites (Bavette AAA)
| 31.00 |
Grilled angus flank steak and fried
Poisson du Chef
| 34.00 |
(Chef`s catch from the sea)
Duo Médaillon de Gibier au Chèvre et Bleuets
| 42.00 |
Duo Venisian medallion with goat cheese & blueberry sauce
Carre d`agneau Alberta rôti au romarin
| 45.00 |
Rack of Lamb
Menu des Découvertes
PrintEntrées
Choix de
Bisque de Crevettes
(Shrimp Bisque)
Ou/Or
Soupière à l'oignon
(French onion soup)
2e Service
Choix de
Pétoncles au Pastis
(scallops with Pastis)
Ou/Or
Tartare de Saumon
(Salmon tartar)
Ou/Or
Saumon Fumé farcie au Chèvre
(smoked salmon with goatcheese)
Ou/Or
Poêlé d'escargots à l'ail crémeuse
(Snails on pastry with garlic)
3e Service
Choix de
Mijoté de sanglier parfumé à l'érable, bleuets
slow stewed wild boar
Ou/Or
Linguine aux Fruits de Mer
Seafood Linguine
Ou/Or
Assiette Pécheur
(Trio de Poisson )
Ou/Or
Duo Confit et Magret de Canard
(Duck Duo with cranberry)
Ou/Or
Croque-monsieur de Bison au bleuets
Wild game Médaillon
$60
Bar
PrintBoissons & Vins
Vin / Wine
Nous vous offrons une grande sélection de vins Français, Nouveau-Monde et du terroir du Québec.
Disponible au verre ou à la bouteille
WInes offered by the glass or bottle from France, North America with emphasis on local wines.
Disponible au verre ou à la bouteille
WInes offered by the glass or bottle from France, North America with emphasis on local wines.
Spiritueux / Spirits
Nous vous offrons une grande sélection de Whisky, Gin, Vodka et produits du Québec.
Good selection of Whiskeys, Gin, Vodka and Québec products.
Good selection of Whiskeys, Gin, Vodka and Québec products.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
Contact
La Sauvagine
Phone : (514) 861-3210 Email : info@sauvagine-montreal.com 115 rue Saint-Paul E
Montréal, QC
H2Y 1G7
Montréal, QC
H2Y 1G7
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
