Welcome to La Sauvagine
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Located in the heart of Old Montreal, La Sauvagine has been reinventing itself successfully for over 35 years by sticking to the classics of fine French cuisine and by decorating them in a bold contemporary twist. With foie gras and lamb alongside lobster and seafood , not to mention the original declination game whom by establishment is named . The tournedos of forest buffalo tarragon, wild boar stew with Maple , or elk blueberry and port, are some of the best of this beautiful historic property in the heart of Old Montreal that welcomes you in an elegant and warm setting throughout the year as well as its superb terrace open all summer.
Details & Features
Type : Bistro, Comfort Food, French, Specializing in Wild Game and products from Quebec
Features : Casual Dining, Family Dining, Fine Dining, Full Dinner Menu, Fully licensed, Group Functions, Historic Venue, Hotel(s) Nearby, Lunch, Terrace, Patio
Neighbourhood : Old Montreal
Payment : Visa, MasterCard, American Express, Interac
Price Range : $$ » Moderate (Between $10 to $20)
Atmosphere : Casual
Attire : Dressy Casual
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 11:00am - 11:00pm |
| Tuesday: | 11:00am - 11:00pm |
| Wednesday: | 11:00am - 11:00pm |
| Thursday: | 11:00am - 11:00pm |
| Friday: | 11:00am - 11:00pm |
| Saturday: | 11:00am - 11:00pm |
| Sunday: | 11:00am - 11:00pm |
Menus
Principal
PrintSoupes / Soups
Bisque de crevettes / Shrimp bisque
| 7.00 |
Gaspacho / Cold Vegetable Soup (en saison)
| 6.00 |
Soupe à l'oignon gratinée / French Onion
| 8.00 |
Soupière du chef / Daily soup
| 6.00 |
Entrées Froides
Salade César / Ceasar Salad
| 9.00 |
Salade du Marché Spring mix with / Seasonal Vegetables
| 6.00 |
Salade de confit de canard effiloché / Shreaded duck confit & baby green
| 16.00 |
Salade de saumon fumé au chèvre frais / Goat cheese and smoked salmon on baby greens
| 12.00 |
Assiette de Charcuterie
| 18.00 |
Entrées Chaudes
Pétoncles sautés à l'estragon / Pan Seared Scallops with Tarragon
| 16.00 |
Feuilleté aux foie gras poêlé / Sauted foie gras on filo
| 18.00 |
Demi-homard with Porto & Mushrooms / Half Lobster with Porto & Mushrooms
| 20.00 |
Poissons et Crustacés
Note: Demander les poissons du jour / Ask for daily choices
Homard grillée / Grilled Lobster
| PM |
Saumon frais, tomate et coriandre / Salmon Filet with tomatoes and coriander
| 30.00 |
Pot au feu de poisson & Coquillages aux fruits de mer Seafood "bouillabaise"
| 38.00 |
Note: Demander les poissons du jour / Ask for daily choices
Les Classiques de la Sauvagine
Variation de Canard (Cuisse confite, magret et foie gras poêlés) / Duck trio (Confit, filet & foie gras)
| 38.00 |
Filet-mignon de boeuf au Fromage Bleu St-Benoit / Tenderloin Steak with blue cheese sauce
| 40.00 |
Carré d'agneau moutardine au madère / Oven-roasted rack of lamb in mustard & madeira wine
| 33.00 |
Entrecôte au poivre / Sirloin with pepper sauce
| 34.00 |
Spécialités de la Sauvagine
Les Gibiers. Tournedos de Caribou sauce au choix
Caribou Tournedos with it's particular sauce (Prix du Marché).
Caribou Tournedos with it's particular sauce (Prix du Marché).
Tournedos de Bison Forestière à l'estragon / Buffalo tournedos with mushroom and taragon sauce
| 35.00 |
Wapitti aux myrtilles et Porto / ELK tournedos in Porto & Blueberry sauce
| 38.00 |
Tournedos de Cerf aux Atokas / Deer Tournedos in cranberry sauce
| 38.00 |
Assiette de trois Gibiers en dégustation / Trio of Wild Game each with it's particular sauce
| 45.00 |
Dessert
PrintLa Sauvagine Dessert
Les Gâteaux sont servis avec une crème anglaise et coulis aux fruits / The Cakes are served with English cream and fresh fruit coulis
Salade de Fruits / Fruits Salad
| 5.00 |
Crème Caramel / Flan ( Custard )
| 7.00 |
Buche damande / Almond roll
| 7.00 |
Buche a LOrange / Orange roll
| 7.00 |
Crème Glacée / Ice Cream
| 5.00 |
Sorbet
| 6.00 |
Fraises au Porto / Strawberries in Port
| 8.00 |
Assiette de Fromages
| Chesse plate | 12.95 | |
| (1 pers. Ou 2) | 21.95 |
Crème Brûlee
| 7.50 |
Poire au Vin Rouge et Cannelle / Pears in wine, Port, Cinnamon
| 8.00 |
Crepe farcie , sauce au Grand Marnier / Ice cream stuffed crepe in orange sauce
| 8.50 |
Profiteroles au chocolat
| 9.50 |
Brownie au Chocolat / Chocolate brownie
| 7.50 |
Gâteau au fromage / Cheese cake
| 8.50 |
Crumble aux pommes / Apple crumble
| 8.50 |
Table D’hôte
PrintEntrées
Soupe du Jour / Daily Soup
Ou / or
Salade du Chef /Mixed Greens
Ou / or
Terrine de Gibier/Wild Game Pâté (extra 6$)
Ou / or
Escargots Crèmeuse à L'ail/ Garlic Snails (extra 6$)
Ou / or
Baguettine de Mousse de Saumon Fumé / Smoke Salmon Mousse Baguettine (extra 6$)
Plats Principaux
Pâtes Végétariennes farcie au Ricotta et Épinards
| 17.95 |
(Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach)
Demi Poule de Cornouailles Grillée
| 19.95 |
(Half Grilled Rock Cornish Hen)
Noisettes de Porc Laqué au Vinaigre dÉrable
| 23.95 |
( Pork Medallions basted with maple)
Confit de Canard et son riz
| 23.95 |
(Duck confit)
Jarret d'agneau Provençale
| 26.95 |
(Lamb shank in provincial herbs)
Civet de Gibier a l`erable et bleuets
| 27.95 |
(Venison in red wine )
Filet de Saumon et Crevettes
| 27.95 |
(Filet of Salmon with shrimp)
Linguine aux Fruits de Mer
| 29.95 |
(Linguini with mussels, clams, shrimp & scallops )
Poisson du Jour
| 30.95 |
(Chef`s Daily Fish )
Médaillon de Wapiti et Cerf au Chèvre et Bleuets
| 38.95 |
Elk & Deer medallion with goat cheese & blueberry sauce
Menu des Découvertes
PrintEntrées
Choix de
Bisque de Crevettes
(Shrimp Bisque)
Ou/Or
Soupière a l'oignon
(French onion soup)
2e Service
Choix de
Foie Gras au torchon, chutney de fruits frais , caviar de Pomelos, chips d'àil
(Foie Gras au Torchon )
Ou/Or
Poêlé descargots a la Bordelaise, chlorophylle d`epinards
(Snails on pastry with garlic)
Ou/Or
Saumon Fume farcie au Chevre
(Marinated salmon)
Ou/Or
Mijotée de Gibier aux bleuets et érable
(Slow cooked Wild Boar with blueberry & Maple)
3e Service
Choix de
Magret de Canard rôti aux épices et laquée au jus de betterave
(Roasted duck magret)
Ou/Or
Assiette Pécheur
(Lotte cuit a basse température)
Ou/Or
Carré dagneau rôti au romarin et fenouil braisé
(Rack of lamb rosemary & fennel)
Ou/Or
Pave de Bison rôti caramel de cèpes et condiment noix et parmesan
(Bison & Elk Médaillions with Foie)
Dessert du chef
$55
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
Contact
La Sauvagine
Phone : (514) 861-3210 Email : info@sauvagine-montreal.com 115 rue Saint-Paul E
Montréal, QC
H2Y 1G7
Montréal, QC
H2Y 1G7
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
